Oh my goodness, stuffing my chocolate cookies with marshmallows makes these already soft cookies amazingly soft and chewy.
This recipe will make 17 cookies. It is best to chill the marshmallows prior to baking to prevent the marshmallows oozing out the cookies too much. Sealing the cookie dough really well around the marshmallow will also help contain the gorgeous marshmallow gooeyness.
Continue reading “Marshmallow Stuffed Cookies”
I do love a savoury scone and these are no exception.
I have used fresh coriander for these scones, however dried coriander works really well to.
Continue reading “Carrot and Coriander Scones”
If you find yourself with a few spare eggs and want to make a very quick and easy dessert…look no further then these Easter Egg Cheesecakes.
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I made thick fluffy mini pancakes for Easter breakfast. This is very similar to my normal pancake mix, but I used separated eggs and whisked the egg whites to increase the rise and thick and fluffiness of the pancakes.
Continue reading “Extra fluffy Pancakes”
If you find yourself with an extra bag of mini eggs and want to jazz up your chocolate brownie here is the recipe for you….
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The striking contrast of the crush Oreo base and the creamy white cheesecake is really enticing.
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Oh the sheer delight of a pudding that has its own sauce when you serve it. The amazed look on your guests faces when they see it served. This truly is a wonderful pudding.
I spent quite a while getting the right amount of sauce vs. cake and the correct dish size for this pudding. The effort was well worth it!
Continue reading “Self Saucing Chocolate Orange Pudding”
As soon as I heard of these I had to make some for myself and of course experiment with other fillings.
Along with Nutella I also tried Lindor Truffles and Ferrero Rocher.
Continue reading “Nutella Stuffed Cookies”
I love the refreshing flavour of lemon meringue pie and the blueberries compliment lemon perfectly.
Sometimes I’m just not in the mood for making pastry, so a meringue roulade is a perfect solution.
Surprisingly the meringue isn’t nearly as difficult to roll up as you would think, due to its delicate nature the meringue can crack, but this just adds to the beauty of the roulade.
Continue reading “Lemon and Blueberry Meringue Roulade”
I have made a rocky road with dark chocolate and with white chocolate, no one prepared me for how delicious adding biscoff to a rocky road would be. If you haven’t tried one yet, now is definitely the time.
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