I may have over bought Easter treats this Easter and I became totally obsessed with these Cadbury Mini Eggs chocolate bars.
I have used them in my cookie recipe as a layer through the middle and then scattered mini eggs over the top.
Continue reading “Easter Cookie Bars”
If you love a bakewell tart and you love marzipan, then this is the bakewell tart for you.
Continue reading “Marzipan Bakewell Tart”
A Zebra cake is very similar to a marble cake, except the two cake batters are poured into the tin differently.
Continue reading “Zebra Cake”
Stollens should not just be made and enjoyed at Christmas time, especially when I found marzipan and dried cranberries in the cupboard that needed liberating. Any dried fruit and nuts can be used I just happened to have dried cranberries and added grated Orange zest for added flavour.
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I had some candy canes leftover and mint goes perfectly with chocolate so I have combined them with my usual brownie recipe. They add a lovely delicate minty flavour and beautiful decoration.
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My quest for new recipes for the pumpkin season continues. These pumpkin brownies are incredible, soft moist chocolaty delights.
Continue reading “Pumpkin Brownies”
Beautiful light apple cupcake with a hidden caramel centre topped with caramel buttercream icing – delicious!
I have used my apple crumble cake recipe for these cupcakes, it does make rather a lot, so if you don’t need 20 cupcakes you can very easily halve the recipe.
Continue reading “Toffee Apple Cupcakes”
I know an Upside Down cake is usually a pineapple thing, but…Blackberries are abundant at the moment and it would be such a shame to see them go to waste.
This cake is so attractive with the blackberry top in stark contrast with the pale sponge.
Continue reading “Blackberry Upside-Down Cake”
With plums ready for picking it would be rude not to make a plum cake. Using ground almonds inthe cake helps to absorb some of the juices from the plums and I have also added ground ginger which gives the cake a little added warmth and flavour.
Continue reading “Almond and Plum Cake”
The main difference between a muffin and a cup cake is the sweetness and icing.
Muffins tend to be less sweet and don’t usually have icing or frosting.
This cherry muffin recipe will make between 9-10 muffins depending on the size of your cases and how full you fill them.
Continue reading “Cherry Muffins”
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