These are so quick and easy to make and you can flavour then with almost anything!
This recipe will make between 8-9 rock cakes, depending on how big you like them. Continue reading “Chocolate Orange Rock Cakes”
Tag: baking
Hot Cross Scones
In the absence of a lot of baking ingredients I have made these Hot Cross Scones instead of Hot Cross Buns, just as tasty and made in a fraction of the time! Continue reading “Hot Cross Scones”
Easter Cookies
This recipe will make between 30 – 50 cookies (depending on the size of your cookie cutter)
This cookie dough is so versatile you can use any cookie cutter, sandwich two together, make window cookies and more. Continue reading “Easter Cookies”
Bakewell Rock Cakes
Rock Cakes have to be some of the easiest and quickest cakes to make. My mum used to whip up a batch when we got in from school when we started nagging for dinner!
You can flavour them with virtually anything. For these I have used almond and cherry to make ‘Bakewell Rock Cakes’.
This Recipe will make about 9 depending on the size you like! Continue reading “Bakewell Rock Cakes”
Dark Chocolate Chip Cookies
Like my white chocolate chip cookie recipe this does not require chilling prior to baking so these soft chewy cookies can be made in double quick time! Continue reading “Dark Chocolate Chip Cookies”
Peanut Butter Cake
I love peanut butter, I have made cookies, fudge, brownies and cupcakes, I have now made a ‘victoria sponge’ style cake. I have filled my cake with chocolate butter icing and peanut butter.
I have used crunchy peanut butter, however smooth is perfect too! Continue reading “Peanut Butter Cake”
White Chocolate Chip Cookies
Who doesn’t love a cookie? This recipe does not require chilling prior to baking so these cookies can be make in double quick time!
This recipe will make between 24 – 28 cookies. Continue reading “White Chocolate Chip Cookies”
Horlicks Oat Cookies
These are a family favourite cookie with the added yummyness of Horlicks and I have to say the flavour has been a hit! Continue reading “Horlicks Oat Cookies”
Pumpkin Bread
I always seem to over buy pumpkins this time of year, luckily they keep very well in a cool dry place and they are so very versatile and not just for carving. I made pumpkin bread for the first time last year and have been craving it ever since! Pumpkins or Squash can be used. Continue reading “Pumpkin Bread”
Red Onion Scones
Sometimes life calls for savoury in amongst the sweet.
These are perfect served with cream cheese and sprinkled with chives. Continue reading “Red Onion Scones”
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