If you find yourself with an extra bag of mini eggs and want to jazz up your chocolate brownie here is the recipe for you….Continue reading “Easter Brownies”
Ruby chocolate has a wonderful pink colour and an amazing delicate fruity flavour. It really needs to be tried to be believed.
I have used it in my brownies instead of dark or white chocolate and it is truly amazing!Continue reading “Ruby Chocolate Brownies”
I found 3 double deckers that needed a good home, instead of scoffing them, I decided to use them to make some brownies, the results were delicious.
I used 2 of the chocolate bars in the brownies and used remaining one to decorate it.Continue reading “Chocolate Bar Brownies”
My Biscoff Brownies proved quite a hit, however it was pointed out that having the Biscoff biscuits adorning the top did not travel well in a lunch box. I have remade them with the Biscoff Biscuits within the Brownies for lunch boxes. The Biscoff biscuits go beautifully soft and add to the gooeyness of the brownie and adding their unique flavour.Continue reading “Biscof Brownies – 2”
I am new to Biscoff spread and I can honestly say I am not disappointed with it!
It adds another dimension to so many yummy things.
Mint and chocolate is a beautiful paring.
I saw a stack of Aero chocolate bars in my local shop. As these were the only chocolate bars the shop had I thought I’d better give a few a good home!
I added the minty bubbly chocolate to my brownies and we weren’t disappointed! Continue reading “Mint Chocolate Brownies”
Once you have the basic brownie recipe that you like and enjoy the most then you can add all sorts of things to ‘liven’ your brownies up. I have added walnuts to the brownie mixture and saved some to scatter over the top. This is a great way to use up leftover Christmas nuts too!