With apples in abundance, I am in my element making all things Apple.
These fritters are really quick and easy to make and oh so yummy! Perfect for a breakfast treat, snacking and a dessert. Continue reading “Apple Fritters”
Tag: Treats
Thumb Print Cookies
These are made using the cookie recipe I have used before, instead of rolling out the cookie dough, it is rolled into balls and the thumb is used to create a ‘well’ to add your favourite jam or spread. They are great fun to make with the children, as they are so very easy! Continue reading “Thumb Print Cookies”
Rocky Road
Who doesn’t like a rocky road? All that chocolaty goodness with the chewy marshmallows and the soft crunch of biscuits all in one bite.
You can add almost anything to a rocky road to give it extra crunch, chewiness or added flavour.
I found myself buying more mini eggs after Easter, purely because they had been reduced and I simply couldn’t help myself. Continue reading “Rocky Road”
Simnel Cupcakes
There is something nice about having an individual cake to sink your teeth into. Instead of my usual large Simnel cake I have made smaller cupcakes. Continue reading “Simnel Cupcakes”
Double Chocolate Cake
This moist chocolate cake is filled with white chocolate chunks and finished with a white chocolate icing and chocolate curls.
It is a popular choice in our house so I hope you like it too.
Continue reading “Double Chocolate Cake”Walnut and Dark Chocolate Shortbread Cookies
I had some walnuts left over from Christmas that needed liberating, after a lot of thought I made these cookies. You can of course use a pack of walnuts. Continue reading “Walnut and Dark Chocolate Shortbread Cookies”
Christmas Cookie Wreath
This makes a lovely centre piece or nibble platter for any party. At other times of the year you can use your other cookie cutters to create a cookie wreath. Continue reading “Christmas Cookie Wreath”
Yule Log
I always like to have a Yule log for Christmas, it’s a good option for those who don’t like fruit cake or marzipan. They are easy to make and will keep for a few days in an air tight tin. Continue reading “Yule Log”
Peanut Butter Fudge
What better way to celebrate National Peanut Butter Fudge Day then with Peanut Butter Fudge.
I have used crunchy peanut butter for this fudge, you can of course use smooth peanut butter, I like to added texture the crunchy peanut butter gives.
With fudge making it is important to use a cooking thermometer to achieve the correct temperature and uninterrupted time during the boiling and stirring process is also essential.
This gets really hot so take care at all times!
rosehartsweets.com 