Blueberry and White Chocolate Chip Cookies

Oh my goodness these cookies are sooooo yummy, ultra moist and chewy and hard to stop at just one.

If you get the choice when choosing your blueberries try and buy smaller berries. You get more blueberries to the weight and they are easier to distribute throughout the cookie dough that a larger berry.

Continue reading “Blueberry and White Chocolate Chip Cookies”

Raspberry Cheesecake

IMG_9938 raspberry cheesecake

It has taken me quite a while to find and perfect my cheesecakes, when I say perfect…. to make them the way my family and I like them. A while back my mum developed a cough every time she ate shop bought cakes and biscuits.  When I stated making cheesecakes it soon became clear that I couldn’t use crushed biscuits for the base or it would result in a lot of suffering. I experimented with various bases and our favourites are a short bread (please see my shortbread recipe) or an oaty crumble base which I have used in this recipe for you. Because I cook the base do allow plenty of time for cooling and refrigerating. Continue reading “Raspberry Cheesecake”