When chocolate fingers are on offer I can not help myself but stock up!

So I made them into some Tiffin – I was  not disappointed!

These make the perfect no bake treats.

You will need:

• 200g Dark Chocolate
• 120g Butter
• 2tbsp (about 60g) Clear Honey
• 2 x 114g Boxes of Chocolate Fingers
• 100g Glace Cherries

Topping:

• 200g Chocolate (either Dark or Milk, I used dark this time)

Method:

• Put the chocolate fingers in the fridge, by refrigerating these will help prevent it from melting if your chocolate is too hot.
• Line and grease a 20cm square tin.
• Melt the chocolate, butter and honey together in a heat proof bowl over a pan of simmering water on a low heat.
• It is important not to heat this too high as it will melt the chocolate fingers when added.
• Once melted remove from the heat and stir until it is well blended.
• Allow to stand and cool for at least 5mins or until the bowl is warm to touch.
• Break the chocolate finger in half or thirds.
• Add the chocolate finger pieces and glace cherries to the melted chocolate mixture, stir until everything is well covered in the chocolate.
• Transfer to your prepared tin, press down and try to level the top as much as possible.
• Pop in the fridge to set for at least 30mins.

Topping:

• Melt the 200g of chocolate for the topping.
• Once melted pour over the chilled Tiffin and level it.
• Pop back in the fridge to set completely.
• Cut in to slices.
• I cut mine into 8 slices but you can cut yours however you wish.