Black forest gateaux is always a firm favourite, I found making one in cake form is much easier and less fussy!Continue reading “Black Forest Cake”
When chocolate fingers are on offer I can not help myself but stock up!
So I made them into some Tiffin – I was not disappointed!
These make the perfect no bake treats.Continue reading “Chocolate Finger and Cherry Tiffin”
I may have over bought Easter treats this Easter and I became totally obsessed with these Cadbury Mini Eggs chocolate bars.
I have used them in my cookie recipe as a layer through the middle and then scattered mini eggs over the top.Continue reading “Easter Cookie Bars”
If you love a bakewell tart and you love marzipan, then this is the bakewell tart for you.Continue reading “Marzipan Bakewell Tart”
The contrast between the chocolate cookie and the white sugar coating is simply stunning, Crinkle cookies look a lot harder to make then they look. These cookies are so very simple to make you can whip up a batch in no time at all.
This recipe will make about 14 cookies (depending on how big you like them).Continue reading “Crinkle Cookies”
I know an Upside Down cake is usually a pineapple thing, but…Blackberries are abundant at the moment and it would be such a shame to see them go to waste.
This cake is so attractive with the blackberry top in stark contrast with the pale sponge.Continue reading “Blackberry Upside-Down Cake”
With plums ready for picking it would be rude not to make a plum cake. Using ground almonds inthe cake helps to absorb some of the juices from the plums and I have also added ground ginger which gives the cake a little added warmth and flavour.Continue reading “Almond and Plum Cake”
Using my favourite Brownie recipe I have added a family favourite chocolate bar to jazz them up a little.Continue reading “Twix Brownies”
I love the delicate flavour of the Elderflower and it goes beautifully in this cream cake and is amazing for the summer.
I have used my own elderflower and lemon cordial for this cake, we are now at the end of the elderflower season and I have used the last of my elderflower and lemon cordial in the cake.Continue reading “Elderflower Cream Cake”
Oh my goodness these cookies are sooooo yummy, ultra moist and chewy and hard to stop at just one.
If you get the choice when choosing your blueberries try and buy smaller berries. You get more blueberries to the weight and they are easier to distribute throughout the cookie dough that a larger berry.Continue reading “Blueberry and White Chocolate Chip Cookies”