
I love a lasagne but I have not tried one in desert form. I have made this with two options, they are basically the same with some minor differences….
Continue reading “Cheesecake Lasagne”I love a lasagne but I have not tried one in desert form. I have made this with two options, they are basically the same with some minor differences….
Continue reading “Cheesecake Lasagne”My lime drizzle cake is very similar to a lemon drizzle but with lime instead. Lime gives that extra zing.
I hope you like it too!
Continue reading “Lime Drizzle Cake”Very similar to my Apple Crumble Cake but made with pears. I do think the pear is a very underrated fruit and not used nearly enough.
I grated the pears for this cake just like for my Apple Crumble Cake.
I have added chopped hazelnuts to the crumble topping of this cake it adds a nice bit of texture and goes nicely with the nutella I added to the cake.
Continue reading ” Pear and Chocolate Hazelnut Crumble Cake”Our beautiful English strawberries are in season! A time to celebrate indeed. However they have a very short shelf life once picked. So if you have a few that a sagging a little here is the perfect recipe for you.
Continue reading “Strawberry Muffins”Black forest gateaux is always a firm favourite, I found making one in cake form is much easier and less fussy!
Continue reading “Black Forest Cake”When chocolate fingers are on offer I can not help myself but stock up!
So I made them into some Tiffin – I was not disappointed!
These make the perfect no bake treats.
Continue reading “Chocolate Finger and Cherry Tiffin”I may have over bought Easter treats this Easter and I became totally obsessed with these Cadbury Mini Eggs chocolate bars.
I have used them in my cookie recipe as a layer through the middle and then scattered mini eggs over the top.
Continue reading “Easter Cookie Bars”If you love a bakewell tart and you love marzipan, then this is the bakewell tart for you.
Continue reading “Marzipan Bakewell Tart”The contrast between the chocolate cookie and the white sugar coating is simply stunning, Crinkle cookies look a lot harder to make then they look. These cookies are so very simple to make you can whip up a batch in no time at all.
This recipe will make about 14 cookies (depending on how big you like them).
Continue reading “Crinkle Cookies”I know an Upside Down cake is usually a pineapple thing, but…Blackberries are abundant at the moment and it would be such a shame to see them go to waste.
This cake is so attractive with the blackberry top in stark contrast with the pale sponge.
Continue reading “Blackberry Upside-Down Cake”