My lime drizzle cake is very similar to a lemon drizzle but with lime instead. Lime gives that extra zing.

I hope you like it too!

You Will Need:

• 170g Butter
• 170g Caster Sugar
• 3 Eggs
• Grated Zest of one Lime
• 170g Self Raising Flour (sifted)

For the Drizzle:

• Juice of One Lime
• 20g Caster Sugar

Method:

• Grease and line a 1lb loaf tin and pre heat to 170 Degrees C
• Cream the butter and sugar together, until light and fluffy.
• Add the eggs one at a time beating well between each addition.
• Stir in the lime zest.
• Fold in the sifted flour until the flour is totally incorporated.
• Spoon the mixture into your prepared tin and bake for between 45min – 50 mins
• While the cake is baking add the caster sugar to the lime juice.
• As soon as the cake is baked and out the oven, pour the sugar and lime juice over the cake and allow to soak in while it cools.
• When cooled turnout and serve.