Blueberry and Lemon Cake

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I love the zing of a lemon drizzle cake that combined with the sweetness of the blueberries makes this cake extremely popular.

I have substituted some of the sugar for honey in this recipe, it just adds another dimension to the cake.  If you don’t have honey then just use caster sugar instead, or if you feel you would like more honey flavor then try adding more honey, but don’t forget to take out an equal quantity of sugar. Continue reading “Blueberry and Lemon Cake”

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Sticky Toffee Cake

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My grandad’s favourite pudding is a sticky toffee pudding, for his birthday I made him a Sticky Toffee Cake, I have included a picture of Grandad’s cake at the bottom.  I have made a variation for you here.

Usually Sticky Toffee would call for dates, however my sister hates them with a passion and isn’t too keen on dried fruit, so in this cake I have used raisins and liquidized them to disguise the fact they are in there. You can use them whole, or use chopped dates or sultanas, all will be good. Continue reading “Sticky Toffee Cake”

Chocolate Fudge Brownies

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Unfortunately Brownies are really too easy to eat, and it is too easy to eat too many of them! Luckily they are really easy to make too….

There is nothing earth shatteringly different with my chocolate brownie recipe, when I looked at others before writing mine up they are all very similar. Again this is a recipe I have used for years and slightly changed it to suit our taste.

Once you have mastered a classic brownie recipe that you like and enjoy the most then you can add all sorts of things to ‘liven’ your brownies up. Continue reading “Chocolate Fudge Brownies”

Lemon and Poppy Seed Cake

IMG_5377 (2)This lemon cake has such a lovely refreshing taste, with the addition of poppy seeds to this cake gives a great crunch to it. I have made a lemon curd to fill this cake which gives an added zing along with the lemon icing.  ‘Total lemon over load’ you may think, however it really works and we all love the texture the poppy seeds give.

Continue reading “Lemon and Poppy Seed Cake”