I have been busy making elderflower cordial, (this recipe is in the drink section of my website). Elderflower cordial is a lovely summer time refreshing drink and when added to cake it give a light subtle floral flavour. Continue reading “Elderflower Drizzle Cake”
I don’t really know when a chocolate cake becomes a devil’s food cake, but here is my chocolate cake that I think could pass as a devil’s food cake. It’s rich, moist and very chocolatey. This is my go to cake for chocolate celebration cakes too. Continue reading “Ultra Yummy Chocolate Cake”
This is a lemon drizzle with the added flavour of cardamom. Up until now I have shied away from cardamom in sweet bakes as to me it is a savoury flavour that goes in curries. That was until I tried this. Continue reading “Lemon and Cardamom Cake”
There is something nice about having an individual cake to sink your teeth into. Instead of my usual large Simnel cake I have made smaller cupcakes. Continue reading “Simnel Cupcakes”
Have you ever made your own butter?
If the answer is no read on to find out how easy it is and you don’t even need any special equipment, just a clean jam jar with lid and a pot of double cream!
You can flavour your butter with just about anything you want, my favourites are: garlic, herbs and honey and of course plain. Continue reading “Butter Making”
A slightly different take on the lemon drizzle by adding coconut to it. The coconut add a little texture and flavour. Continue reading “Coconut Lemon Cake”
This moist chocolate cake is filled with white chocolate chunks and finished with a white chocolate icing and chocolate curls.
It is a popular choice in our house so I hope you like it too.
Continue reading “Double Chocolate Cake”
These peanut butter cookies are really soft almost cake like. They are really quick and easy to make. I have used crunchy peanut butter because I like the added texture. Smooth works just as well. Continue reading “Peanut Butter Cookies”
For these peanut butter brownies I have used Crunchy peanut butter, you can of course use smooth. I just love the added texture that the crunchy peanut butter gives. Continue reading “Peanut Butter Brownies”
During the winter months we need a little extra warmth with our afternoon tea, the ginger in these scone gives that added warmth and comfort. I have found the best way to mix the black treacle in to the scone mix is to dissolve it in a little warm milk, it gets a little sticky otherwise! Continue reading “Ginger and Black Treacle Scones”
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