Did you know that the difference between a rocky road and a tiffin is a tiffin doesn’t have marshmallows in it. So if you are a little short on marshmallows for your rocky road just make a tiffin instead!
At times when ingredients are a little low sometimes you need to make the best out of what you have. Here is my Easter Egg Rocky Road for you to enjoy! Continue reading “Easter Egg Rocky Road”
This recipe will make between 30 – 50 cookies (depending on the size of your cookie cutter)
This cookie dough is so versatile you can use any cookie cutter, sandwich two together, make window cookies and more. Continue reading “Easter Cookies”
Rock Cakes have to be some of the easiest and quickest cakes to make. My mum used to whip up a batch when we got in from school when we started nagging for dinner!
You can flavour them with virtually anything. For these I have used almond and cherry to make ‘Bakewell Rock Cakes’.
This Recipe will make about 9 depending on the size you like! Continue reading “Bakewell Rock Cakes”
I love peanut butter, I have made cookies, fudge, brownies and cupcakes, I have now made a ‘victoria sponge’ style cake. I have filled my cake with chocolate butter icing and peanut butter.
I have used crunchy peanut butter, however smooth is perfect too! Continue reading “Peanut Butter Cake”
I love chocolate in everything. Hazelnuts are perfect partnered with chocolate and add a nice texture to the scones. These scones can be served with jam and cream, chocolate spread and cream or enjoyed on their own. Continue reading “Hazelnut and Chocolate Scones”
These are made using the cookie recipe I have used before, instead of rolling out the cookie dough, it is rolled into balls and the thumb is used to create a ‘well’ to add your favourite jam or spread. They are great fun to make with the children, as they are so very easy! Continue reading “Thumb Print Cookies”
This is a lemon drizzle with the added flavour of cardamom. Up until now I have shied away from cardamom in sweet bakes as to me it is a savoury flavour that goes in curries. That was until I tried this. Continue reading “Lemon and Cardamom Cake”
Have you ever made your own butter?
If the answer is no read on to find out how easy it is and you don’t even need any special equipment, just a clean jam jar with lid and a pot of double cream!
You can flavour your butter with just about anything you want, my favourites are: garlic, herbs and honey and of course plain. Continue reading “Butter Making”
rosehartsweets.com 