I love the soft gooeyness of blondies, with the added dimension of the jam and the jammie dodgers these blondies really do take some beating.
Tag: recipe
Strawberry Shortcake
This is such a perfect treat at this time of year!
A shortcake is very similar to an English scone but made with egg and cream instead of milk to form the dough.
This recipe makes about 7 x 7.5cm shortcakes Continue reading “Strawberry Shortcake”
Ultra Chewy Chocolate Cookies
If ever you had a hankering for a chewy cookies these are the ones for you! Continue reading “Ultra Chewy Chocolate Cookies”
Lemon Meringue Cake
We all love lemon meringue pie, but what about a cake version? The idea was suggested by my youngest daughter and it is incredible.
I used Italian meringue to cover the cake, as this does not require baking and used a cooks blow torch to enhance the piping. I used a rosette nozzle to pipe the meringue, however any swirly finish will look and taste fantastic. Continue reading “Lemon Meringue Cake”
Chocolate Oat Cookie Bars
These are based on my Oat Cookie recipe, they are so very quick and easy to make and always go down well!
This recipe will make about 10 cookie bars depending on the size cookie you like! Continue reading “Chocolate Oat Cookie Bars”
Lemon and Thyme Cake
Lemon gives that lovely fresh flavour, Thyme gives a delicate herby hint when combined in this cake it just make the perfect spring nibble. Continue reading “Lemon and Thyme Cake”
Chocolate Orange Rock Cakes
These are so quick and easy to make and you can flavour then with almost anything!
This recipe will make between 8-9 rock cakes, depending on how big you like them. Continue reading “Chocolate Orange Rock Cakes”
Hot Cross Scones
In the absence of a lot of baking ingredients I have made these Hot Cross Scones instead of Hot Cross Buns, just as tasty and made in a fraction of the time! Continue reading “Hot Cross Scones”
Bakewell Rock Cakes
Rock Cakes have to be some of the easiest and quickest cakes to make. My mum used to whip up a batch when we got in from school when we started nagging for dinner!
You can flavour them with virtually anything. For these I have used almond and cherry to make ‘Bakewell Rock Cakes’.
This Recipe will make about 9 depending on the size you like! Continue reading “Bakewell Rock Cakes”
Two Toned Cookies – Chocolate and Vanilla
I have combined my cookies to make a two toned cookie, these may take a while to make but they are fun to eat and very eye-catching!
These do not need chilling prior to baking so these cookies can be made in double quick time! Continue reading “Two Toned Cookies – Chocolate and Vanilla”
