White Chocolate Cheesecake

Whole-White-Chocolate-CheeseCake-RoseHartSweets

For this cheese cake I have used oat biscuits, however a digestive is just a good I just like the oatyness.

Spring form tins are easier to get the cheese cake out and you will need one that has sides about 5cm high as this recipe will fill it completely. Continue reading “White Chocolate Cheesecake”