
Using my favourite Brownie recipe I have added a family favourite chocolate bar to jazz them up a little.
Continue reading “Twix Brownies”

Using my favourite Brownie recipe I have added a family favourite chocolate bar to jazz them up a little.
Continue reading “Twix Brownies”
I love the delicate flavour of the Elderflower and it goes beautifully in this cream cake and is amazing for the summer.
I have used my own elderflower and lemon cordial for this cake, we are now at the end of the elderflower season and I have used the last of my elderflower and lemon cordial in the cake.
Continue reading “Elderflower Cream Cake”
The addition of blueberry and lemon zest to these scones give a wonderful fresh summery flavour.
This recipe will make 7 x 65mm scones
Continue reading “Blueberry and Lemon Scones”
As soon as I heard of these I had to make some for myself and of course experiment with other fillings.
Along with Nutella I also tried Lindor Truffles and Ferrero Rocher.
Continue reading “Nutella Stuffed Cookies”
Anything with almonds is a bit of a favourite in my house and a bakewell tart is no exception.
Continue reading “Bakewell Tart”
I have added blackberries to my apple crumble cake for this recipe. I used frozen so they don’t mush and stain the cake as they would if they were freshly picked.
In this recipe I have used a mixture of eating apples.
Continue reading “Apple and Blackberry Crumble Cake”
The sheer delight of a cookie pie! A layer of cookie, yummy filling another layer of cookie and melted marshmallows to top it all! Could anything else be more indulgent? Continue reading “Cookie Pie”

If ever you had a hankering for a chewy cookies these are the ones for you! Continue reading “Ultra Chewy Chocolate Cookies”

Mint and chocolate is a beautiful paring.
I saw a stack of Aero chocolate bars in my local shop. As these were the only chocolate bars the shop had I thought I’d better give a few a good home!
I added the minty bubbly chocolate to my brownies and we weren’t disappointed! Continue reading “Mint Chocolate Brownies”

We all love lemon meringue pie, but what about a cake version? The idea was suggested by my youngest daughter and it is incredible.
I used Italian meringue to cover the cake, as this does not require baking and used a cooks blow torch to enhance the piping. I used a rosette nozzle to pipe the meringue, however any swirly finish will look and taste fantastic. Continue reading “Lemon Meringue Cake”