
This is such a perfect treat at this time of year!
A shortcake is very similar to an English scone but made with egg and cream instead of milk to form the dough.
This recipe makes about 7 x 7.5cm shortcakes Continue reading “Strawberry Shortcake”

This is such a perfect treat at this time of year!
A shortcake is very similar to an English scone but made with egg and cream instead of milk to form the dough.
This recipe makes about 7 x 7.5cm shortcakes Continue reading “Strawberry Shortcake”

With elderflowers in season at the moment and I have been making Elderflower and Lemon Cordial I have been experimenting with different recipes to use my cordial in. I have used my own Cordial in this recipe, however you can use whatever is available to you. I do find shop brought Cordial sweeter then mine.
This recipe will make 6 x 65mm scones or 4 x 75mm scones or a large round cut into 8 wedges. Continue reading “Elderflower Drizzle Scones”

Mint and chocolate is a beautiful paring.
I saw a stack of Aero chocolate bars in my local shop. As these were the only chocolate bars the shop had I thought I’d better give a few a good home!
I added the minty bubbly chocolate to my brownies and we weren’t disappointed! Continue reading “Mint Chocolate Brownies”

Did you know that the difference between a rocky road and a tiffin is a tiffin doesn’t have marshmallows in it. So if you are a little short on marshmallows for your rocky road just make a tiffin instead!
At times when ingredients are a little low sometimes you need to make the best out of what you have. Here is my Easter Egg Rocky Road for you to enjoy! Continue reading “Easter Egg Rocky Road”

For this cheese cake I have used oat biscuits, however a digestive is just a good I just like the oatyness.
Spring form tins are easier to get the cheese cake out and you will need one that has sides about 5cm high as this recipe will fill it completely. Continue reading “White Chocolate Cheesecake”

I love peanut butter, I have made cookies, fudge, brownies and cupcakes, I have now made a ‘victoria sponge’ style cake. I have filled my cake with chocolate butter icing and peanut butter.
I have used crunchy peanut butter, however smooth is perfect too! Continue reading “Peanut Butter Cake”

Who doesn’t love a cookie? This recipe does not require chilling prior to baking so these cookies can be make in double quick time!
This recipe will make between 24 – 28 cookies. Continue reading “White Chocolate Chip Cookies”

I was given the idea of adding chocolate and blackberries to my oat cookies by a friend. So I set about developing them. I have eaten a few of these oat cookies recently to get the flavour and consistency how I like them, so I do hope you like them too!
This recipe will make 12 -14 cookies depending on the size cookie you like! Continue reading “Chocolate and Blackberry Oat Cookies”

These make an amazing alternative to mince pies this time of year. Although if you are like me and you can’t eat enough mince pies – these make a fantastic addition to your mince pie feasting! Continue reading “Mince Pie Cookies”

I love mince pies and all things Christmassy. I have combined two of our family favourites to create these mince pie brownies. Continue reading “Mince Pie Brownies.”