
I love a lasagne but I have not tried one in desert form. I have made this with two options, they are basically the same with some minor differences….
Continue reading “Cheesecake Lasagne”

I love a lasagne but I have not tried one in desert form. I have made this with two options, they are basically the same with some minor differences….
Continue reading “Cheesecake Lasagne”
Every year I go a little crazy picking chestnuts, shelling them and freezing them for eating throughout the year.
This year I have decided to go sweet treats with them so I have made a sweet chestnut puree.
The chestnut Puree can be added to a variety of bakes and treats.
Continue reading “Chestnut Puree”
My lime drizzle cake is very similar to a lemon drizzle but with lime instead. Lime gives that extra zing.
I hope you like it too!
Continue reading “Lime Drizzle Cake”
Very similar to my Apple Crumble Cake but made with pears. I do think the pear is a very underrated fruit and not used nearly enough.
I grated the pears for this cake just like for my Apple Crumble Cake.
I have added chopped hazelnuts to the crumble topping of this cake it adds a nice bit of texture and goes nicely with the nutella I added to the cake.
Continue reading ” Pear and Chocolate Hazelnut Crumble Cake”
I love the look of an Irish coffee, the rich dark coffee with the white cream floating on top.
I have used my ultra yummy chocolate cake as a base and tweaked it a little to make this amazing three layer cake.
Continue reading “Irish Coffee Cake”
Strawberries and white chocolate in cookies is an amazing combination, and should be tried. These are also perfect for using up strawberries that are sagging. Chilled strawberries work best.
Continue reading “Strawberry and White Chocolate Chip Cookies”
Our beautiful English strawberries are in season! A time to celebrate indeed. However they have a very short shelf life once picked. So if you have a few that a sagging a little here is the perfect recipe for you.
Continue reading “Strawberry Muffins”
When chocolate fingers are on offer I can not help myself but stock up!
So I made them into some Tiffin – I was not disappointed!
These make the perfect no bake treats.
Continue reading “Chocolate Finger and Cherry Tiffin”
I may have over bought Easter treats this Easter and I became totally obsessed with these Cadbury Mini Eggs chocolate bars.
I have used them in my cookie recipe as a layer through the middle and then scattered mini eggs over the top.
Continue reading “Easter Cookie Bars”
If you love a bakewell tart and you love marzipan, then this is the bakewell tart for you.
Continue reading “Marzipan Bakewell Tart”